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Nederburg The Winemasters
Product Information:
Nederburg is South Africa's most awarded winery. With over 200 years of heritage, Nederburg, nestled in the beautiful Paarl Valley is a leading exported wine from South Africa. Nederburg continually strives to maintain its reputation of excellence, combining tradition, talent, passion and patience to produce classically structured wines with vibrant fruit flavours. Nederburg is home to the Nederburg Wine Auction, the third largest fine wine auction globally.
Taste: Bouguet: Aromas of blackcurrents and cherrieswith violets and nuances of vanilla oak spice in the background. Palate: A rich and full-bodied wine with with ripe fruit, oak spice flavours, firm tannins and a lingering aftertaste. Food Suggestions: Excellent served with robust dishes as pâtés and steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheese.
Grape variety: Cabernet Sauvignon
Wine region: Western Cape
Country of origin: South africa
Alcohol by volume [?V]: 14.5
Ingredients: grape variety Cabernet Sauvignon 100%.
Allergens: Contains sulfites
Serving suggestion: with red or white meat, steak and matured cheese.
Manufacturer information: Distell Ltd,Aan-De-Wagenweg,7599 Stellenbosch,ZA
Warnings: Drink responsibly
Nutritional information:
| per 100 ml | |
|---|---|
| Energy | 417.95 kJ / 100 kcal |
| Fat | 0 g |
| Carbohydrates of which Sugar |
3 g 0.5 g |
| Protein | 0 g |
GH₵ 61.20
Product Details
Product Details
Product Information:
Nederburg is South Africa's most awarded winery. With over 200 years of heritage, Nederburg, nestled in the beautiful Paarl Valley is a leading exported wine from South Africa. Nederburg continually strives to maintain its reputation of excellence, combining tradition, talent, passion and patience to produce classically structured wines with vibrant fruit flavours. Nederburg is home to the Nederburg Wine Auction, the third largest fine wine auction globally.
Taste: Bouguet: Aromas of blackcurrents and cherrieswith violets and nuances of vanilla oak spice in the background. Palate: A rich and full-bodied wine with with ripe fruit, oak spice flavours, firm tannins and a lingering aftertaste. Food Suggestions: Excellent served with robust dishes as pâtés and steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheese.
Grape variety: Cabernet Sauvignon
Wine region: Western Cape
Country of origin: South africa
Alcohol by volume [?V]: 14.5
Ingredients: grape variety Cabernet Sauvignon 100%.
Allergens: Contains sulfites
Serving suggestion: with red or white meat, steak and matured cheese.
Manufacturer information: Distell Ltd,Aan-De-Wagenweg,7599 Stellenbosch,ZA
Warnings: Drink responsibly
Nutritional information:
| per 100 ml | |
|---|---|
| Energy | 417.95 kJ / 100 kcal |
| Fat | 0 g |
| Carbohydrates of which Sugar |
3 g 0.5 g |
| Protein | 0 g |
This product can be claimed at the following stores.
Amakom - Kumasi
8:00am - 9:00pm
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